SPRINKS Silicone Mould - LARGE & SMALL CHOC BAR

Introducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more.  


The flexible silicone material allows for easy use and removing goodies from the mould.


The mould contains 24 cavities , with each measuring approximately 25mm diameter (20mm height), as well as 5 Small Choc Bar cavities measuring 35mm (25mm high).


Work with these from -40 to 230 C, freeze & bake.


Full Mould Size: Approx. 14cm x 21cm (depth 20mm).