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Silicone Mould - ICE POP CHOC BAR
Sugar Crafty
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SKU
SC-ICEPCBR
Weight:
0.15kg
Shipping:
Calculated at checkout
Minimum Purchase:
5 unit(s)
Availability:
In Stock
Product Description
Silicone Mould - ICE POP CHOC BAR
The Choc Bar mould is made out of a silicone system specially formulated for use in food and confectionary and complies to FDA regulations. Can bake up to 200 degrees.
Make your Ice Cream pop.
Use with ice cream, juice or cake batter.
Includes 10 wooden pop sticks.
Each mould measures approximately 9.6cm high by 4.7cm wide.
Each silicone mould is packaged ready to sell with UPC barcode.