AUSTRALIAN FLAG Tim Tam Mould - by Sugar Crafty

Celebrate all things Aussie with delicious homemade chocolate creations! ????????

Create your own chocolate-covered Tim Tams® in the shape of the Australian flag with this 5-cavity chocolate mould!

Featuring the iconic Australian flag design, this mould makes it easy to create impressive chocolate treats with a professional finish. For an extra-special touch, paint the flag details with red, white and blue coloured chocolate before filling.

How to Use:

Fill each mould cavity approximately one-third full with melted chocolate.
Press a Tim Tam® biscuit into the chocolate.
Top with more melted chocolate, ensuring the biscuit is completely covered.
Refrigerate or freeze briefly until set, then gently unmould and enjoy!

Get Creative with Fillings!

Not a Tim Tam fan? No worries! Fill your chocolates with creamy pistachio, Biscoff® spread, caramel, crushed biscuits or your favourite sweet fillings.

Perfect for Australia Day celebrations, sporting events, themed parties and homemade gifts.

A fun and delicious way to celebrate all things Australian!